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Happy Independence Day!

creme-brulee-berries

Today didn’t seem very July the Fourthy, so this is me making sure I get some red, white and blue in. Unfortunately, I had the idea a little too late in the day and the concoction still needs to chill. So I’ll be extending my patriotism until tomorrow, at which point I’ll post a pic of the final result along with the recipe.

Happy Independence Day!

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